29 Oct, 2024 Eight Ounces of Newly Developed Powder Removes as Much CO2 from the Air as a Tree By Laura Olsen Researchers at UC Berkeley have developed a powder called COF-999 that can capture as much CO2 as a mature tree with just eight ounces....
29 Oct, 2024 The F word: From fossil to future By George Gibson Andrew Clarke This article is co-authored by our Australian colleagues Martin Irwin, Claire Foster, Julian Traill, Dylan McKimmie and Troy McKelvie....
28 Oct, 2024 AI in the Workplace: Balancing Innovation and Privacy Compliance By Michael McLaughlin The U.S. Consumer Financial Protection Bureau (CFPB) is intensifying scrutiny of workplace surveillance practices due to concerns over...
28 Oct, 2024 Cyber Insurance: A Turning Point for Securing the U.S. Water Sector By Michael McLaughlin The U.S. water sector is increasingly vulnerable to cyber threats, highlighted by recent breaches such as the one at American Water Works...
25 Oct, 2024 How Gen Z Is Shaping Sustainability In The Manufacturing Industry By Lauren Whittemore Gen Z is redefining sustainability in the manufacturing sector, and their expectations are setting a new standard for companies...
24 Oct, 2024 Researchers make stunning discovery after examining farmland treated only with organic fertilizers for decades By Kennedy Amissah A major discovery has emerged as researchers examine farmland across the globe. By studying soil composition, agricultural practices, and...
23 Oct, 2024 3 challenges for climate practitioners to enact meaningful change in the next year By Deborah Praga I have a hot take to share as an ESG Director—but as our planet gets hotter and natural disasters keep devastating communities, I don’t...
23 Oct, 2024 UK and Welsh Governments launch an Independent Commission into the water sector By Michael Barlow On 23 October 2024, the UK and Welsh Governments announced the launch of an Independent Commission into the water sector and its...
22 Oct, 2024 Do you have an idea what your foodprint is? By Samir Ahmed The article highlights the growing consumer interest in sustainable eating and offers practical tips for reducing the environmental...
21 Oct, 2024 How Your Netflix And Email Hoarding Are Fueling Environmental Damage By Laura Olsen As someone who is guilty of hoarding e-mails (and streaming Television Shows!), this article was very interesting to me. The article...
21 Oct, 2024 A bag of Cheetos created a huge impact on a national park ecosystem By John Clark Most of us know that littering is bad, right? But most of us will just think of it as being unsightly, but in the right location it can...
21 Oct, 2024 Mining in transition: 6 takeaways from the 2024 Financial Times Mining Summit By Steven Lepine Hassan Morsy Isabel Santos Kunsman Kevin Nystrom Erik Cunha Anosh Waheed +3 more... Show less We recently attended the 2024 Financial Times Mining Summit in London, joining the sector’s leading voices exploring the latest trends,...
20 Oct, 2024 From SpaceX to Legal Geek: Legal Innovation at its forefront By Bernhard Fiedler Sometimes, it's essential to take a step back and reflect on just how much has changed in recent years. Last weekend, my children and I...
18 Oct, 2024 Is getting food delivered worse for the climate? Sometimes it’s better By Amy Paille "I might be in the minority, but I genuinely love grocery shopping and cooking. That said, this article gave me some serious food for...
17 Oct, 2024 College Students Wire Unused EV Chargers Back Into Campus Grid By Derek Silva Engineering students at Hope College in Michigan designed a new EV charging system to be used by students on campus, but when not in use...
17 Oct, 2024 Rock Formation Deep in Australian Outback Holds New Clues to Climate Change By Laura Olsen Scientists have accurately dated the Pinnacles, a unique rock formation in the Australian outback, to around 100,000 years old. This...